Our produce is made with organic, biodynamic and regenerative farming principles in Central Victoria.
Long Lunches at Guildford Vineyard
The chef, Zack Grumont, sources regional producers to create a four course menu that is inspired by the local surrounding. Everything can be paired with GVC Wines at our unique restaurant on the vineyard in Guildford (15mins from Castlemaine).
Lunches are $75 pp. Open every weekend for Lunch on Saturday & Sundays, 12:30 to 5pm
*3 bottles and over. And sorry, we can only ship within Australia.
About Guildford Vineyard
Located in Central Victorian in Box Ironbark Forests, we grow Shiraz, Cabernet Sauvignon, Viognier and Chardonnay grape varieties.
We explore regenerative farming through biodynamic and organic growing practices as we strive for exceptional produce that has a connection to the land and seasons.
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