Long Lunches is brought to you by Head Chef Zack Grumont, whose menu is inspired by the surrounding region and showcases the best of local produce in a celebrated set menu of modern Australian cuisine.

Relax under the shade of the Grey Box trees as you take your seat at the cellar door, glass in hand and a bottle of GVC wine on the table.

Open weekends for lunch on Saturdays and Sundays, 12:30 PM – 5:00 PM.

📍 Guildford Vineyard, 6720 Midland Highway, Guildford VIC 3451
🍽️ Long Lunches: $85 per person – four courses

Bookings: Call 0408 553 545 or email: eat@guildfordvineyard.com.au

Instagram: @long_lunches

We can cater for dietary requirements and other food allergies if informed on booking.

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We are very fortunate and delighted to receive a Wine Growth Funding grant in 2017.
This has enabled us to provide all-year weather-protection for the existing cellar door restaurant. We have adopted a biophilic design approach that complements the existing bush grotto atmosphere and connects people to the natural environment.