Long Lunches at Guildford Vineyard is brought to you by Head Chef, Zack Grumont, who has been inspired by the surrounding region and created a menu that uses the best of local produce in a heralded set menu of modern Australian cuisine. Enjoy the shade of the Grey Box trees, as you seat at the cellar door with a bottle of GVC wine. 

Open weekends for Lunch on Saturday & Sundays, 12:30 to 5 pm.

Guildford Vineyard, 6720 Midland Highway, Guildford, VIC 3451.

Long Lunches: $75 per person, four courses.

For Bookings call: 0408 553 545 or email: eat@guildfordvineyard.com.au

Instagram: @long_lunches

We can cater for dietary requirements and other food allergies if informed on booking.

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We are very fortunate and delighted to receive a Wine Growth Funding grant in 2017.
This has enabled us to provide all-year weather-protection for the existing cellar door restaurant. We have adopted a biophilic design approach that complements the existing bush grotto atmosphere and connects people to the natural environment.