Long Lunches at Guildford Vineyard is brought to you by Head Chef, Zack Grumont, who has been inspired by the surrounding region and created a menu that uses the best of local produce in a heralded set menu of modern Australian cuisine. Enjoy the shade of the Grey Box trees, as you seat at the cellar door with a bottle of GVC wine.
Open weekends for Lunch on Saturday & Sundays, 12:30 to 5 pm.
Guildford Vineyard, 6720 Midland Highway, Guildford, VIC 3451.
Long Lunches: $75 per person, four courses.
For Bookings call: 0408 553 545 or email: firstname.lastname@example.org
We can cater for dietary requirements and other food allergies if informed on booking.
We are very fortunate and delighted to receive a Wine Growth Funding grant in 2017.
This has enabled us to provide all-year weather-protection for the existing cellar door restaurant. We have adopted a biophilic design approach that complements the existing bush grotto atmosphere and connects people to the natural environment.